A complete offer of gourmet tours to taste all the exquisite flavors of typical Niçoise cuisine and its hinterland, always favoring the best local produces and the
best cooks in the region.
We also propose local cooking classes, after visiting the historic markets of the city where our passionate chef will guide you to choose the best seasonal produces. This is an opportunity to introduce you to typical local cuisine, its traditional secrets and its benefits.
TYPICAL MARKET- SPECIALTIES OF NICE - SALTED & SWEET TASTINGS - WINES - OLIVE OILS - PAIRINGS
A gourmet and innovative visit in the heart of the historic market of Nice, in contact with the best local artisans and farmers, in colorful shops and stalls, to
taste the authentic flavors of the Nice country in all its diversity and influences.
The perfect opportunity for gourmets to appreciate the best specialties of Nice, olive oils, wines, cheeses, cold meats, confectionery, perfumes, pastries & homemade ice cream. The equivalent of a breakfast and lunch in 4 hours!
TYPICAL APERO TIME - SUNSET - LOCAL GAMES - FOOD & WINES - CHEESES - NIGHTLIFE - BARS & PUBS
An astonishing visit starting with typical games of Nice & Provence while enjoying the sunset by the sea, then continuing with a gourmet trip to the best bistros and bars in the nightlife of Nice.
For all the good living, a unique immersion in contact with the best products, tastings of specialties, local wines, craft beers & discovery of the best addresses. Conviviality, meetings & good humor guaranteed!
COOKING CLASS - BEST TRADITIONAL RECIPES - CUISINE - FOOD & WINE TASTINGS - GASTRONOMY
Learn traditional or original cooking recipes, discover the secrets and know-how of chefs and share a friendly moment around local products and regional wines, such is the delicious experience offered by this cooking workshop.
It is in a good mood that our passionate guide will accompany you to a popular market to choose the best seasonal produces before getting hands on. An original way to approach the Mediterranean through its gastronomy.